Friday, October 2, 2015

Pumpkin pecan Cheeseball.

Pumpkin Pecan Cheeseball

2-8oz packages of cream cheese
1/2 cup confectioners sugar
1/2 cup Ordinary Evelyn's Pumpkin Butter
Chopped nuts (pecans)
Caramel topping (optional)

Beat cream cheese and sugar until thoroughly combined.  Add pumpkin butter and mix well.  Chill 1 hour until slightly set. Roll pumpkin mixture in nuts. Drizzle with caramel if desired. Serve with graham crackers, ginger snaps or vanilla wafers.